Written by Chef Ron Nugent Wednesday, 06 April 2011 00:00

Easy as 1-2-3 1)Make the dynomite sauce: 1/2 c. good Mayo, 2 tblsp. Durkee/Franks hot sauce, 1 tblsp.soy or teriyaki sauce, 1 tsp. lemon juice, 3 tblsp.bread crumbs, mix together 2)Take a nice fillet(s) of trimmed, skinless salmon and place in a buttered baking dish. 3)spoon and spread the thick glaze over the fish about 1/2 " thick Bake in a 375-400* degree oven for about 12-15 depending on thickness, but don't let the glaze burn voila! yummola. You can add crab meat to the sauce for an added flavor and texture experience. Have fun & bon apetit!!!