Since 1981, the Nugent's family has been serving the freshest, tastiest and most reasonably priced land and seafood available. Fine selections from the icy cold waters of New England, down to the Chesapeake Bay, across to the Pacific coast, Southern U.S. on over to the tropical islands.

With years of experience in the wholesale seafood industry and decades of culinary expertise, the Firegrille owners and staff offer seafood and landlubbers a wide variety of healthful delicacies that will satisfy any diner’s desires.

As restaurant operators we pride ourselves on our knowledge, food quality, consistency, friendly service and family owned integrity.

You can be assured that when it comes to seafood, and all of the menu choices, whether dining in, taking out or buying fresh for home, your BEST choice is the Firegrille.

Chef-owner Ron Nugent has many memories as a young boy enjoying summers on the white sandy beaches of Long Beach Island, New Jersey. This picture taken in 1966 of the Nugent boys (from left), Ron, Ray Sr., Bob and Ken, features Hansen surfboards purchased from the original Ron-Jon surf shop in Ship Bottom, N.J.

The Nugent's were renowned for their clambakes and seafood feasts throughout the years. The first restaurant was started in 1981 with take-out only. Today the family operates several full service restaurants and enjoys the same family traditions of the years past.

The Nugents and staff welcome you to enjoy their favorite cuisine and hospitality.

Bon Appetit!