Written by Chef Ron Nugent Wednesday, 06 April 2011 00:00

Easy as 1-2-3

1)Make the dynamite sauce: 1/2 c. good Mayo, 2 tblsp. Durkee/Franks hot sauce, 1 tblsp.soy or teriyaki sauce, 1 tsp. lemon juice, 3 tblsp.bread crumbs, mix together

2)Take a nice fillet(s) of trimmed, skinless salmon and place in a buttered baking dish.

3)spoon and spread the thick glaze over the fish about 1/4 " thick

4) Bake in a 375-400* degree oven for about 12-15 depending on thickness, but don't let the glaze burn

voila!

You can add shredded crab meat to the sauce for an added flavor and texture experience. Have fun & bon apetit!!!